Formulation and evaluation of herbal syrup of turmeric extract

In the Indian subcontinent, turmeric (Curcuma longa Linn) is widely grown and consumed as a spice. Traditional medicine has used to treat variety of ailments, such diabetes, liver disease, cough. Many studies have been conducted over past decades determine pharmacological effects its derivatives. The main chemical component turmeric, curcumin, shown properties, including anti-inflammatory, antioxidant, anti-mutagenic, antidiabetic, antibacterial properties. , protect liver, expectorant anti-cancer. Turmeric, also known Curcuma L. (root rhizome), plant high medicinal commercial value, mainly spice functional food around world. Three curcuminoids - curcumin (diferuloylmethane, ingredient that gives yellow color), demethoxycurcumin, bisdemethoxycurcumin are active ingredients in turmeric. Volatile oils (zingiberene, atlantone, tomerol, etc.) effects. addition, contains proteins, resins carbohydrates. Turmeric powerful antioxidant significant anti-inflammatory Turmeric's properties may be directly related anti-cancer Lab-scale formulation was made with herbal syrup evaluated for several parameters pH, viscosity, density, stability testing during evaluation. stable ready-to-know formula. F1, F2, F3 F4 prepared different amounts alcohol, sugar final amount syrup. Results show Herbal Syrup Formula 4 (F4) more than other forms.